[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lienkalenka.sk\/o-caji\/#Article","mainEntityOfPage":"https:\/\/www.lienkalenka.sk\/o-caji\/","headline":"O \u010cAJI","name":"O \u010cAJI","description":"Pochopi\u0165 v celom rozsahu \u201e\u010dajov\u00e9 umenie\u201c je starou \u201eot\u00e1zkou\u201c, ktor\u00fa si kladieme dodnes. Aj s nov\u00fdmi poznatkami a objavmi, ktor\u00e9 nach\u00e1dzame ka\u017ed\u00fd de\u0148 zis\u0165ujeme, \u017ee je to st\u00e1le nie\u010do nov\u00e9 a fascinuj\u00face. Je to ako cesta do nezn\u00e1mych kon\u010d\u00edn. N\u00e1jdenie dokonal\u00e9ho chu\u0165ov\u00e9ho z\u00e1\u017eitku je s\u00fa\u010das\u0165ou tohto umenia. Tu s\u00fa v\u0161eobecn\u00e9 pokyny k pr\u00edprave ale fant\u00e1zii...<p class=\"more-link-wrap\"><a href=\"https:\/\/www.lienkalenka.sk\/o-caji\/\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;O \u010cAJI&rdquo;<\/span> &raquo;<\/a><\/p>","datePublished":"2025-03-01","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.lienkalenka.sk\/author\/#Person","name":"","url":"https:\/\/www.lienkalenka.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/06eaac2906ebd8f5abb4917f3140de1503ec690466d6a69c4ec202bf5b15537c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06eaac2906ebd8f5abb4917f3140de1503ec690466d6a69c4ec202bf5b15537c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lienkalenka.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lienkalenka.sk\/wp-content\/uploads\/img_a286614_w16546_t1522934934.jpg","url":"https:\/\/www.lienkalenka.sk\/wp-content\/uploads\/img_a286614_w16546_t1522934934.jpg","height":0,"width":0},"url":"https:\/\/www.lienkalenka.sk\/o-caji\/","wordCount":355,"articleBody":" Pochopi\u0165 v celom rozsahu \u201e\u010dajov\u00e9 umenie\u201c je starou \u201eot\u00e1zkou\u201c, ktor\u00fa si kladieme dodnes. Aj s nov\u00fdmi poznatkami a objavmi, ktor\u00e9 nach\u00e1dzame ka\u017ed\u00fd de\u0148 zis\u0165ujeme, \u017ee je to st\u00e1le nie\u010do nov\u00e9 a fascinuj\u00face. Je to ako cesta do nezn\u00e1mych kon\u010d\u00edn. N\u00e1jdenie dokonal\u00e9ho chu\u0165ov\u00e9ho z\u00e1\u017eitku je s\u00fa\u010das\u0165ou tohto umenia. Tu s\u00fa v\u0161eobecn\u00e9 pokyny k pr\u00edprave ale fant\u00e1zii sa medze neklad\u00fa, ur\u010dite nev\u00e1hajte experimentova\u0165: \u2022 pre 2,5 dcl \u0161\u00e1lku pou\u017eite 1 zarovnan\u00fa \u010dajov\u00fa ly\u017ei\u010dku va\u0161ich ob\u013e\u00faben\u00fdch \u010dajov\u00fdch l\u00edstkov (pre pln\u0161iu a bohat\u0161iu chu\u0165 pou\u017eite mierne kopcovit\u00fa ly\u017ei\u010dku \u2022 pri silnej\u0161om \u010daji je d\u00f4le\u017eit\u00e9 zachova\u0165 \u010das l\u00fahovania aby ste sa vyhli horkej chuti z dlh\u00e9ho nam\u00e1\u010dania \u010dajov\u00fdch l\u00edstkov Ka\u017ed\u00fd \u010daj je in\u00fd preto mus\u00edte pou\u017ei\u0165 pri ka\u017edom druhu individu\u00e1lnu teplotu aj \u010das aby ste maximalizovali chu\u0165 aj v\u00f4\u0148u pre dokonal\u00fd z\u00e1\u017eitok. Pre \u010daj je najvhodnej\u0161ie pou\u017ei\u0165 pramenit\u00fa alebo filtrovan\u00fa m\u00e4kk\u00fa vodu s n\u00edzkym obsahom miner\u00e1lov.Tu je n\u00e1vod ako dosiahnu\u0165 dokonale vyv\u00e1\u017een\u00fd \u010daj: Biely: 1 \u010dl na 2-2,5 dcl vody o teplote 80-85\u00b0C (1-3 min)Zelen\u00fd:  1 \u010dl na 2-2,5 dcl vody o teplote 82-85\u00b0C (3 min)\u010cierny:  1 \u010dl na 2-2,5 dcl vody o teplote 96\u00b0C (3-5 min)Darjeeling: 1 \u010dl na 2-2,5 dcl vody o teplote 85\u00b0C (3 min)Oolong (rolovan\u00fd):  1 \u010dl na 2-2,5 dcl vody o teplote 85-96\u00b0C (3-5 min)Oolong (l\u00edstky):  1 \u010dl na 2-2,5 dcl vody o teplote 85-96\u00b0C (3-5 min)*Zelen\u00fd Pu-erh:  1 \u010dl na 2-2,5 dcl vody o teplote 90\u00b0C (3-5 min)*Tmav\u00fd Pu-erh: 1 \u010dl na 2-2,5 dcl vody o teplote 96\u00b0C (3-5 min) *tzv. \u201enult\u00fd\u201c n\u00e1lev trvaj\u00faci 30 sek Vhodn\u00e9 skladovanie tie\u017e napom\u00e1ha k zachovaniu chuti a svie\u017eosti v\u00e1\u0161ho \u010daju dlho po v\u00fdrobe. Spr\u00e1vne skladovan\u00e9 neochuten\u00e9 \u010daje vydr\u017eia 18 mesiacov, pri ochuten\u00fdch je doba krat\u0161ia: 6 mesiacov. \u010caje v\u017edy ukladajte do sklenen\u00fdch alebo kovov\u00fdch n\u00e1dob, ktor\u00e9 sa daj\u00fa vzduchotesne uzavrie\u0165.                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"O \u010cAJI","item":"https:\/\/www.lienkalenka.sk\/o-caji\/#breadcrumbitem"}]}]